8daw

Nestled in Prien am Chiemsee, Wachter Foodbar offers a dining experience that seamlessly blends modern culinary artistry with regional Bavarian flavors. Housed in a former cookery school, the restaurant’s counter concept invites guests to engage directly with the culinary process, whether seated at the central bar or at high tables overlooking the bustling kitchen. 

Chef Dominik Wachter and his team craft a set menu that showcases the finest local ingredients, resulting in dishes that are both inventive and harmonious. The ambiance is both appealing and cozy, providing a comfortable setting for patrons to savor their meals. 

My personal highlight: celeriac with chicken jus, winter truffles and hazelnuts. And the absolutely surprising discovery that beef tartare can work without capers when you use dandelion buds instead.

The restaurant’s commitment to excellence has been recognized with a Michelin star in both 2023 and 2024, underscoring its status as a premier dining destination in the region.