Bar & Restaurant Gresca
Excitingly unpretentious – and the guys in the kitchen also enjoy what they do. I have never sat on the restaurant side of the restaurant, but always on the bar side or directly at the counter with a view of the open kitchen: the tapas in particular are ingeniously straightforward: the oven-steamed, finely sliced cabbage with bacon in between, the beetroot with pistachios or the smoked aubergine. Thanks to the founder, Rafa Peña!
One of three enthusiastic reviews from Steve Tallantyre, who writes the best food blog about Barcelona restaurants
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Christian Fenske is also enthusiastic about the Gresca... although the text is in German
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A somewhat older review by Helen Nixon with pictures by my highly esteemed former sommelier Sergi Puig and the owner Rafa Peña
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Provença 230, Barcelona, 08036, Spanien
Last visited on the 28th of December 2024
Authored by Boris Kochan